Happy St. Patrick’s Day!
In honour of everything green, I thought I’d share my recipe for this delish Lactose-Free Maple Matcha Milkshake.
A treat on the healthier side for every day of the year, and something fun for those who don’t want to indulge in alcohol to celebrate today (though, sorry, this post is a little late)!
I’m once again using my trusty Blender Bottle (28 Ounce), as it’s simply the best to help eye ingredients.
Cheers!
xo,
D
Hi Guys and Dolls!
This is my first ever recipe post! It’s not something I had ever planned to include on the blog, however it felt like a natural addition right now.
I used to work as a Barista while I was in school, and as I say – Once a Barista, always a Barista! I’m constantly making up new, yummy drinks in the kitchen – It’s something I definitely have a lot of fun with so I figured it was time to share.
I’m not one for measuring out ingredients, however I’ll do my best to give you amounts. I like to use a Blender Bottle (28-Ounce) when I’m mixing cold drinks, as it’s the perfect serving size, and works well for eyeballing ingredients!
If you give this a try, please let me know in the comments.
xo,
D
Lived. Learned. Blogged. 